Greek Yogurt Fruit Bark
Snack on this Greek Yogurt Fruit Bark whenever you’re feeling snacky on something sweet. Quick, easy, simple, healthy and oh soooo delicious!
Servings
2
Cook Time
6hours
Servings
2
Cook Time
6hours
Ingredients
Instructions
  1. Line an 8×8 baking pan with wax paper.
  2. Mix honey (if using) into the Greek yogurt and pour into baking pan.
  3. Add chosen fruits on top. Freeze for about 4-6 hours until fully set.
  4. Cut up into pieces with a knife or tear into pieces by hand. Eat and enjoy! Keep leftovers in a sealed container in the freezer.

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