This banana bread recipe has bananas! B-A-N-A-N-A-S, and only 5 ingredients total.  The motto in our household growing up is, “a banana a day keeps the doctor away”.  I would eat it plain, in cereal, dried, as chips, with oatmeal, turned into fritters, or rolled into a spring wrapper, dusted with brown sugar, then pan-fried (called Turon).  My mom was…